Sueco Outside Catering Guernsey has celebrated its 25th anniversary as an established family business.

Founded in 1981 by Peter Yates as managing director and Sue Wilson as director of marketing, Sueco Outside Catering Ltd has been creating fabulous food for their clients and organising innovative catering events since it began.

In 1991 Executive Head Chef Paul Wilson and now a co-owner joined Peter and Sue. Paul Wilson is currently acting as a consultant for the company, whilst Stewart Anderson leads the brigade in the kitchen as head chef.

In the 25th Anniversary year Peter Yates’s and Sue Wilson’s eldest daughter Merrilee along with her husband Hugh Tabel returned to live in Guernsey and have joined the company which ensures that it remains as a purely local family business for years to come.

Merrilee is working along side Sue in Marketing bringing together new ideas and concepts to keep Sueco on the top rung of the ladder!

Hugh is working alongside Peter looking after the company’s administration, as well as organising and overseeing the events, alongside Kendra Whittaker who has been involved in catering with Peter Yates for 18 years. As “front of house” manager Kendra ensures Sueco functions run smoothly.

Together with their drive, organisation and creative flair Sueco Outside Catering continues to stand out from the competition. The team is not just professional and capable, but enthusiastic, charming and extremely hard working and dedicated to making every event a success.

With this team’s mutual commitment, competence and comprehension of catering Sueco Outside Catering is a truly formidable business earning the reputation of being one of the leading Channel Islands Catering companies.

Sueco is a busy caterer with a loyal client base and regularly attracts new corporate and private clients by offering the highest quality catering from inspired canapés, creative finger buffets, sumptuous barbecues and spit-roasts, to fine dining it has acquired an eclectic business repertoire.

As a company Sueco provides event organisation, food provision and individual styling of events.

The company’s outlook is stylish and contemporary, without losing the true family business values of personal and flawless customer service. Sueco can organise the finishing touches that help your guests relax or simply be mesmerised and amused, coordinating entertainment from musical artists to magicians, arrival artists, illusionists and human statues!

In conjunction with the vision of clients Sueco Outside Catering Guernsey can tailor an event bringing that “bit of magic” or the “element of surprise” to a function turning a fantasy into a reality!

In a small island like Guernsey “word of mouth” can be an incredibly positive asset. Nevertheless Sueco appreciates this could be a company’s downfall if they were not delivering a constant first class service whether it be a small private party to a large corporate event. Whether it is a corporate dinner for 800 guests to a romantic dinner for two, we have produced some of the most polished, stylish and glamorous of events.

Sueco Outside Catering prides itself on a reputation for providing delicious food, innovative design, and professional staff to ensure peace of mind for any event organiser. That is why at Sueco it is rare that a function takes place without a chef or manager present!.

“One week we were feeding and serving the Queen, the following week orchestrating a canapé party on a tall ship and a month later serving bean jar in Saumarez Park.
Variety is the spice of life - Diversity is what makes us different!”